This
is a sample menu that is subject to change. There is also a
selection of Chef's daily specialities available on chalkboard.
| Home-made
soup |
£2.95 |
|
Prawn
Cocktail |
£4.75 |
| Freshly
made from local produce and served with garlic bread |
|
Luxury
Norwegian prawns in Marie Rose sauce served with buttered
brown bread |
| Craster
Kipper Pâté |
£4.75 |
|
Hot
Scalloped Mushrooms |
£4.75 |
| Home-made
to Chef's own recipe, served with salad leaves and buttered
toast |
|
Stuffed
mushrooms in a cream sauce topped with mature cheddar,
grilled and served with garlic bread |
| Onion
Rings |
£3.75 |
|
Salmon
Bites |
£4.75 |
| Deep
fried, crispy coated onion rings served with a salad garnish
and caremelised onion chutney |
|
Crispy-coated
salmon chunks deep-fried and served with salad garnish,
lemon and tartare sauce |
| Jalapos |
£4.75 |
|
Chicken
Breast Goujons |
£4.75 |
| Hot
Jalapeno peppers stuffed with cream cheese, crumb coated,
deep-fried and served with salad garnish and onion relish |
|
Crispy
fried breaded chicken breast strips served with salad
garnish and a BBQ dip |
| Garlic
Bread |
|
£1.95 |
Main
Courses
|
The
hot main courses are served with a selection
of fresh vegetables and a choice of chips, jacket
potato, boiled potatoes or basmati rice.
|
|
| Striploin
Steak |
£12.95 |
|
Fillet
Steak |
£13.95 |
| Striploin
steak grilled to your taste, served with mushrooms and
tomato |
|
Fillet
steak grilled to your taste, served with mushrooms and
tomato |
| Gammon
Steak |
£7.95 |
|
Lamb
Cutlets |
£8.25 |
| A
substantial traditional gammon steak with pineapple and
tomato |
|
Grilled
to order and served with mushrooms and tomato |
| Northumbrian
Sausage Ring |
£7.35 |
|
Northumbrian
Game Casserole |
£7.95 |
| Award
winning locally produced Pork Sausage Ring flavoured with
Honey Mead and parsley, grilled and served with mushrooms
and caramelised onion chutney |
|
A
rich casserole made of seasonal and available game with
mixed root veg, braised in a red wine, ale, juniper berry
and herb marinade |
| Fried
Haddock |
£6.95 |
|
Deep
Fried Scampi |
£6.95 |
| A
fillet of haddock coated in crumbs, deep fried and served
with a wedge of lemon |
|
Succulent
whole tails of Whitby scampi in golden breadcrumbs |
| Chicken
A' La King |
£7.50 |
|
Chicken
Breast |
£6.95 |
| A
breast of chicken coated with a special creamy sauce with
red peppers and sweetcorn |
|
A
crispy portion of chicken served with tomato and savoury
bacon roll |
|
Accompaniments
(per portion)
|
£1.75 |
|
Green
Peppercorn Sauce
A piquant
sauce made from whole green peppercorns, cream and brandy.
Recommended with steak
Port
& Stilton
Sauce
A combination of cream, stilton and port. Delicious
with steak or chicken
Cumberland
Sauce
A rich port and redcurrant sauce. Recommended with gammon
and lamb
Onion
Rings
Deep fried crispy coated onion rings
|
| Spinach
and Ricotta Cannelloni |
£7.35 |
| Tubes
of pasta with spinach and ricotta filling on a tomato
base topped with white sauce, Mozzarella cheese and grilled |
| Vegetable
Bake |
£7.35 |
| Seasonal
vegetables in a creamy white wine sauce topped with a
crumb and cheese mix then grilled |
|
Glamorgan Sausage |
£7.35 |
| A
cheese and leek sausage deep fried and served with mushrooms,
tomato and onion chutney |
|
Salads
A
generous platter of interesting seasonal salad
|
| Ham
|
£7.55 |
| Home
cooked sliced ham |
| Prawn
|
£8.75 |
| Luxury
Norwegian prawns in Marie Rose sauce |
| Chicken
|
£7.50 |
| Cold
roast chicken breast |
| Spotted
Dick |
£3.15 |
|
Toffee,
Apple & Pecan Pie |
£3.35 |
Traditional
pudding with sultanas and raisins, served hot with custard
 |
|
Short
pastry case filled with apples and toffee topped with
crumble and pecan nuts, served with cream or ice cream.
(Contains nuts) |
| Pineapple
Delight |
£3.75 |
|
Hot
Chocolate Fudge Gateau |
£3.15 |
| Creamed
ice cream and chopped pineapple pieces, served in a 1/4
pineapple shell |
|
Luxury
chocolate fudge cake warmed. Served with cream
|
| Lemon
Meringue Pie |
£3.15 |
|
Percy
Special |
£3.75 |
| Tangy
lemon on a shortcrust base topped with light meringue |
|
The
local tipple (Cherry Heering and Whisky) with ice cream,
cream and rich cherry sauce |
| Tipsy
Toffee Ice |
£3.75 |
|
Orange
Sorbet |
£3.15 |
| Ice
cream with cream and butterscotch sauce, spiked with Baileys
Irish Cream |
|
A
whole fruit shell filled with sorbet |
| Vanilla
Ice Cream |
|
£1.95 |
| Irish
Coffee |
£2.95 |
Coffee
with liqueur of your choice
from |
£2.95 |
| Freshly
Brewed Kenco Coffee |
|
| Dark
Roast |
£1.20 |
| Decaffeinated
|
£1.20 |
| Cappuccino |
£1.30 |
| Traditional
Blend Tea |
£0.80 |
|
|
|
