Substantial home cooked meals using the very best local produce are served in the bar and dining rooms.

We offer about 20 different dishes, including vegetarian. The hot main courses are served with a selection of fresh vegetables, and a choice of chips, jacket potatoes, boiled potatoes or basmati rice. (See sample menu)

As well as the usual range of drinks, there is a choice of real ales (one of them local to the region), and a wide selection of wines. We also offer a good selection of malt whisky.